½ cup mayonnaise, 4 teaspoons Dijon mustard, ¼ cup plus 2 tablespoons barbecue sauce, 2 teaspoons Worcestershire Sauce, ¼ teaspoon kosher salt, 1 teaspoon ground black pepper, ½ teaspoon crushed red pepper
Keep refrigerated in an airtight glass container up to 2 months.
Enjoy!
Video
Notes
*Note: The best barbecue sauce for this recipe is Blue’s Hog Original. It is incredible and adds the perfect balance of seasonings. If using a barbecue sauce with a little less kick, you should add another ½ teaspoon black pepper, 1 teaspoon white vinegar and ½ teaspoon chili powder.Storage: Store in an airtight container in the refrigerator up to 2 months.