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crescent roll veggie pizza on sheet pan

Crescent Roll Veggie Pizza Recipe

Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 16 people
Calories: 199kcal
This tasty veggie pizza recipe is easy to make at home, and it's something the whole family will love! Made with a crescent roll base, it's a fun and simple recipe loaded with fresh veggies and a healthy helping of cheese!
Print Recipe


  • 2 tubes Pillsbury crescent dough sheets or crescent rolls 8 ounces each
  • 12 ounces cream cheese softened
  • ¾ cup sour cream
  • 1 teaspoon dried dill weed
  • 2 teaspoons sliced fresh chives
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crush red pepper red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup diced red onion
  • 1 cup tomatoes diced
  • ¾ cup bell peppers yellow, red & orange
  • ½ cup shredded peeled carrots
  • ¼ cup thinly sliced radishes
  • ½ cup diced broccoli
  • ½ cup diced cauliflower


  • Heat oven to 375° and lightly spray a large rimmed baking sheet with nonstick cooking spray. The surface size of the large, rimmed baking sheet used is 16½” x 11½”.
  • Remove the dough from the refrigerator 5 minutes before using. Set the dough in the pan and press it over the bottom and halfway up the sides. Pinch the seams of the dough together. Refrigerate the dough 5-10 minutes before baking.
  • Bake the crust at 375°F for 15-20 minutes or until a little darker than golden brown and is cooked through. Cool Completely.
  • While the crust cooks, beat together cream cheese, sour cream, dill, chives, garlic, crushed red pepper, salt and pepper.
  • Once the crust has cooled, spread the cream cheese/sour cream mixture evenly over the crust. Top the pizza with the vegetables, and lightly press them into the cream cheese layer.
  • Serve immediately or cover lightly with plastic wrap and refrigerate up to 24 hours.
  • When ready to serve, slice and serve.
  • Enjoy!



Serving: 2pieces | Calories: 199kcal | Carbohydrates: 14g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 448mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin A: 680IU | Vitamin C: 13.3mg | Calcium: 36mg | Iron: 0.6mg