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homemade italian seasoning in a jar with spoon

Homemade Italian Seasoning

Course: Spices
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 25
Calories: 4kcal
This homemade Italian seasoning recipe is made with dried herbs and is a great ingredient to have handy in your pantry. Super simple to make and so many uses!
Print Recipe


  • 3 tablespoons dried sweet basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried marjoram
  • 2 tablespoon dried rosemary
  • 2 tablespoon dried thyme
  • 1 teaspoon dried sage
  • ½ teaspoon crushed red pepper


  • Whisk all ingredients together in a medium bowl. Pour into a tightly sealed jar and keep up to 3 months in a cool, dark location.
  • Enjoy!


Makes about 3/4 cup.


Serving: 0.5g | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg