Homemade Herbs de Provence
Course: Spices
Cuisine: French
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 32
Calories: 4 kcal
This homemade Herbs de Provence recipe is a great pantry staple to have on hand! Easy to make with dried herbs, it's a great way to easily add extra flavor to dishes. It's a great DIY herb mix to have on hand!
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2 tablespoons dried rosemary 2 tablespoons dried cracked fennel 2 tablespoons dried French thyme 2 tablespoons dried sweet basil 2 tablespoons dried savory leaves 1 tablespoon dried French tarragon 1 tablespoon dried French lavender 1 tablespoon dried chervil 1 tablespoon dried dill 2 teaspoons dried oregano 1 teaspoons dried marjoram leaves
Serving: 0.5 g | Calories: 4 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: 27 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 32 IU | Vitamin C: 1 mg | Calcium: 23 mg | Iron: 1 mg