Broccoli Salad - Creamy Broccoli Bacon Salad Recipe
Servings: 8 people
This easy broccoli salad is honestly the best recipe you will find for this classic side dish! Made with bacon and cranberries, the creamy salad is perfect for Thanksgiving and Christmas.
- 24 ounces broccoli florets or 5 cups
- 1/2 cup dried cranberries
- 1/2 cup bacon crumbles or 8 strips bacon, cooked and crumbled
- 1 red onion diced
- 1/2 cup toasted sunflower kernels
- 1 cup real mayo
- 2 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Place broccoli, cranberries, bacon, onion, and sunflower kernels in a large bowl.
In a medium bowl, whisk together the mayo, vinegar, sugar, salt, and pepper.
Pour mayo mixture over broccoli and use a mixing spoon to toss/fully coating the broccoli.
Serve immediately or store in the fridge until ready to serve.
Calories: 349kcal | Carbohydrates: 20g | Protein: 7g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 474mg | Potassium: 384mg | Fiber: 4g | Sugar: 12g | Vitamin A: 548IU | Vitamin C: 77mg | Calcium: 52mg | Iron: 1mg