Servings: 8 people
Calories: 271 kcal
Easy cowboy caviar recipe is simple to make and takes just 10 minutes. Dressed in a light vinaigrette, this appetizer is perfect to feed a crowd and can be made ahead of time. Healthy, vegan and gluten-free.
FOR COWBOY CAVIAR 4 roma tomatoes diced (seeds removed) 1/2 cup red onion diced 1 green pepper diced (seeds removed) 1 jalapeno pepper diced (seeds and spine removed) 2 cups frozen sweet corn no need to thaw 15 ounces black beans drained and rinsed 15 ounces black eyed peas drained and rinsed 1/3 cup cilantro chopped FOR DRESSING 1/3 cup olive oil 3 tablespoons lime juice 3 tablespoons red wine vinegar 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1 teaspoon sugar 1/2 tablespoon honey
In a large bowl, stir together all of the ingredients for the cowboy caviar.
In a separate medium bowl, whisk together the dressing ingredients.
Pour the dressing over the cowboy caviar and stir to combine/coat.
Store in the fridge to marinate for 1 hour before serving.
Serve with tortilla chips.
If you prefer this to be very spicy, leave the seeds in the jalapeno.
Optional add-ins: avocado chunks (if adding, stir in right before serving), crumbled feta, sweet red pepper.
Calories: 271 kcal | Carbohydrates: 37 g | Protein: 11 g | Fat: 10 g | Saturated Fat: 1 g | Sodium: 299 mg | Potassium: 541 mg | Fiber: 10 g | Sugar: 7 g | Vitamin A: 523 IU | Vitamin C: 23 mg | Calcium: 34 mg | Iron: 3 mg