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garlic butter mushrooms in a pan

Creamy Garlic Butter Mushrooms Recipe

Course: Appetizer, Side Dish
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 191kcal
These creamy garlic mushrooms are so easy to make and are on the table in 20 minutes. They make for a great holiday appetizer or side dish that's full of flavor. Creamy and garlicky, this classic dish is always a hit!
Print Recipe


  • 5 tablespoons salted butter
  • 1 pound white mushrooms button mushrooms
  • salt and pepper to taste
  • 2 tablespoons white wine or chicken broth
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped parsley
  • 2 tablespoons heavy cream
  • 1 tablespoon grated parmesan cheese


  • Heat butter in a large skillet over medium high heat.
  • Add mushrooms and stir to coat in the butter. Cook on medium high for 2-3 minutes, stirring often. White cooking, season with salt and pepper to taste (a little salt goes a long way since we are using salted butter and adding parm later).
  • Once browned and slightly seared, add the white white and stir to coat. Add the parsley and garlic and continue stirring/tossing as you cook.
  • Cook for 1-2 minutes until garlic is fragrant.
  • Pour in the heavy cream and add in the grated parmesan cheese. Bring to a boil and then reduce to a simmer for 2-4 minutes or until sauce is reduced a bit. Taste the sauce and add more salt/pepper if needed.
  • Serve and enjoy!



Calories: 191kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 154mg | Potassium: 372mg | Fiber: 1g | Sugar: 2g | Vitamin A: 716IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg