Stir all the ingredients together. Store in an airtight container. If wanting to make fajitas, see the next steps.
Whisk together 1 tablespoon Fajita Seasoning with 3 tablespoons canola oil, 1 tablespoon low-sodium soy sauce and 1 tablespoon fresh lime juice until well incorporated. Spread over fajita meat: chicken, skirt steak, flank steak or shrimp and marinate (refrigerate 1-8 hours to marinate). Cook as desired.
Makes 3/4 cup
Keep seasoning in an airtight container or jar, in a moisture-free environment, up to 4 months.