This apple cider sauce recipe is simply delicious and so versatile! Drizzle it over desserts, spoon into tea and coffee or drizzle over your favorite pound cake. A quick and easy recipe that will elevate your food!
Whisk all ingredients together in a heavy-bottom, medium saucepan and bring to a boil. Reduce heat and simmer 20 minutes or until sauce thickens and darkens.
Cool to room temperature and keep refrigerated in an airtight jar up to 3 weeks.
The sauce will separate when cold; when ready to use, heat in a saucepan or microwave and serve warm.
Enjoy!
Notes
This sauce is simply delicious and versatile. Drizzle it over ice cream, pumpkin pie, pecan pie, apple pie, dumplings, etc. Spoon a teaspoon into tea (cold or hot), coffee (cold or hot) – really the uses are too many to mention.Makes 2 cups sauce.