Homemade Italian Dressing - Olive Garden Copycat
Course: dressing
Cuisine: Italian
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 8 people
Calories: 124 kcal
This Italian Dressing is just like the one you get at Olive Garden! Perfect for all your salad needs! Just 5 minutes to make, this is a great way to add flavor and interest to any salad.
Print Recipe
1/3 cup red wine vinegar 1½ teaspoon Dijon mustard ½ teaspoon dried oregano ¼ teaspoon Italian seasoning 1/8 teaspoon crushed red pepper flakes ¾ teaspoon granulated sugar ½ teaspoon kosher salt 1/8 teaspoon freshly ground black pepper ½ cup extra-virgin olive oil
Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
The dressing will keep up to 2 weeks.
Calories: 124 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Sodium: 158 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 9 IU | Calcium: 2 mg | Iron: 1 mg