Go Back
+ servings
crispy baked chicken fingers on a dish

Crispy Baked Chicken Fingers

Course: Appetizer/Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 people
Calories: 628.4kcal
This baked chicken fingers recipe guarantees the most perfectly crispy chicken every single time! Chicken breasts are baked with a cornflake coating for an easy appetizer or main dish. Perfect for game day entertaining.
Print Recipe


  • 2 Chicken breasts
  • 1 cup corn flakes crushed
  • 1 cup all flour
  • 1 egg
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp sweet paprika
  • ¼ cup grated parmesan


  • Preheat oven to 400F
  • Line a baking tray with parchment paper
  • Place cooling rack onto baking tray
  • Spray cooling rack with non-stick cooking spray and set aside
  • Cut chicken breast into strips and set aside in a large bowl.
  • In a medium sized mixing bowl add crushed cereal, flour, salt and pepper, paprika, and parmesan
  • In a different medium sized mixing bowl add two eggs, whisked
  • Add chicken strips into the mixing bowl containing the whisked egg and mix. Make sure all chicken strips are coated in the egg mixture
  • One-by-one dip each chicken strip into the cereal mixture from the other bowl. Ensure chicken is fully coated in the mixture
  • Place chicken strips onto the cooling rack. Make sure none of them are touching and are evenly spread out
  • Bake for 20 minutes, until golden brown and cooked through
  • Enjoy!



Calories: 628.4kcal | Carbohydrates: 61.99g | Protein: 63.25g | Fat: 12.34g | Saturated Fat: 4.27g | Cholesterol: 237.48mg | Sodium: 1169.99mg | Potassium: 979.75mg | Fiber: 2.63g | Sugar: 2.81g | Vitamin A: 1037.31IU | Vitamin C: 5.65mg | Calcium: 171.62mg | Iron: 8.49mg