Grape Jelly Meatballs Recipe
Servings: 18 people
Calories: 265 kcal
Grape Jelly Meatballs are the perfect easy holiday appetizer and a great crowd pleasing recipe. The meatballs are oven baked and then finished in a slow cooker for an easy party food option. Full of flavor and simple to make.
For the Sauce: 15 ounces grape jam 15 ounces Sweet Red Chili Sauce 1 tablespoon Worcestershire Sauce 2 teaspoons white vinegar For the Meatballs: 2 pounds ground chuck ½ cup breadcrumbs ¼ cup milk 1½ teaspoons kosher salt ½ teaspoon ground black pepper ½ teaspoon garlic powder granulated garlic ¼ teaspoon crushed red pepper flakes 1 teaspoon Worcestershire Sauce 2 eggs lightly beaten
For the Meatballs:
Heat oven to 400°F and line a large, rimmed baking sheet with foil and spray the foil with nonstick spray.
Set the slow-cooker to HIGH and spray the interior with nonstick spray.
Place all meatball ingredients in a large bowl and mix to combine. Shape into 1½-inch balls and place on the prepared baking sheet about 1-inch apart.
Roast the meatballs 13-15 minutes or until lightly browned.
Place the meatballs in the now hot slow-cooker and pour the sauce over the meatballs.
Cover and cook on HIGH 3-4 hours or on LOW 4-6 hours or until meatballs are tender.
Serving: 2 meatballs | Calories: 265 kcal | Carbohydrates: 31 g | Protein: 10 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 54 mg | Sodium: 515 mg | Potassium: 182 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 40 IU | Vitamin C: 2 mg | Calcium: 27 mg | Iron: 1 mg