Chicken Alfredo Gnocchi Bake

Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings:

Calories: 647kcal

Author: Becky Hardin

Chicken Alfredo Gnocchi Bake is the perfect comfort food and comes together easily with homemade gnocchi. Creamy and full of flavor this is a great made from scratch family dish that everyone will love!

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Ingredients

1 package Delallo Gnocchi Kit
1 tablespoon olive oil
3 cloves garlic minced
16 ounces chicken breast tenderloins cut into 1 inch cubes
Salt
Black pepper
½ teaspoon Italian Seasoning
¼ cup butter
1 cup heavy cream
1 ½ cups shredded romano cheese divided
½ cup shredded mozzarella cheese
1 10 ounce package frozen broccoli
¾ cup Italian Style Panko Breadcrumbs
Fresh basil chopped, for serving.

Instructions

Preheat oven to 400F.
Prepear gnocchi according to gnocchi kit directions. Here is a good link with all the tips.
Add olive oil and garlic to a large, oven safe skillet. Heat over medium high heat.
Cook for 2-3 minutes, or until garlic is fragrant and soft.
Add in the cubed chicken and season with salt, pepper, and Italian seasoning.
Cook for 7-10 minutes, stirring often, until chicken is browned and cooked through. Remove chicken from skillet and set aside.
Using the same skillet, heat the butter over medium heat.
Use a wooden spoon to deglaze, scrape the bottom of the skillet.
Add cream and mix well.
Mix together the two cheeses, reserving ¾ cup of the mixture. Gradually add the cheese, all but the part you reserved, adding a little at a time and waiting until melted to add the next batch.
Stir in the cooked gnocchi, chicken, and frozen broccoli, stirring to completely coat in the sauce.
Top with the remaining cheese and then the breadcrumbs.
Bake for 25 minutes or until bubbly and melty.
Serve immediately topped with fresh basil.
Enjoy!

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