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Chicken Alfredo Gnocchi Bake pull up

Chicken Alfredo Gnocchi Bake

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 647kcal
Chicken Alfredo Gnocchi Bake is the perfect comfort food and comes together easily with homemade gnocchi. Creamy and full of flavor this is a great made from scratch family dish that everyone will love!
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Ingredients

  • 1 package Delallo Gnocchi Kit
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 16 ounces chicken breast tenderloins cut into 1 inch cubes
  • Salt
  • Black pepper
  • ½ teaspoon Italian Seasoning
  • ¼ cup butter
  • 1 cup heavy cream
  • 1 ½ cups shredded romano cheese divided
  • ½ cup shredded mozzarella cheese
  • 1 10 ounce package frozen broccoli
  • ¾ cup Italian Style Panko Breadcrumbs
  • Fresh basil chopped, for serving.

Instructions

  • Preheat oven to 400F.
  • Prepear gnocchi according to gnocchi kit directions. Here is a good link with all the tips.
  • Add olive oil and garlic to a large, oven safe skillet. Heat over medium high heat.
  • Cook for 2-3 minutes, or until garlic is fragrant and soft.
  • Add in the cubed chicken and season with salt, pepper, and Italian seasoning.
  • Cook for 7-10 minutes, stirring often, until chicken is browned and cooked through. Remove chicken from skillet and set aside.
  • Using the same skillet, heat the butter over medium heat.
  • Use a wooden spoon to deglaze, scrape the bottom of the skillet.
  • Add cream and mix well.
  • Mix together the two cheeses, reserving ¾ cup of the mixture. Gradually add the cheese, all but the part you reserved, adding a little at a time and waiting until melted to add the next batch.
  • Stir in the cooked gnocchi, chicken, and frozen broccoli, stirring to completely coat in the sauce.
  • Top with the remaining cheese and then the breadcrumbs.
  • Bake for 25 minutes or until bubbly and melty.
  • Serve immediately topped with fresh basil.
  • Enjoy!

Video

Nutrition

Calories: 647kcal | Carbohydrates: 47g | Protein: 33g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 156mg | Sodium: 944mg | Potassium: 508mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1303IU | Vitamin C: 44mg | Calcium: 406mg | Iron: 5mg