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mushrooms being scooped up in big spoon

Burgundy Mushrooms

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 people
Calories: 354kcal
Burgundy mushrooms are an easy side dish that is packed full of flavor. The mushrooms are slow cooked in red wine and is a perfect accompaniment to your Christmas dinner. They can be made several days ahead of time and are quick to prep.
Print Recipe


  • 2 pounds white button mushrooms
  • 1 750ml bottle burgundy or other dry red wine
  • 2 cups beef broth
  • ½ cup unsalted butter
  • 1 tablespoon Worcestershire Sauce
  • ½ teaspoon low-sodium soy sauce
  • 3 cloves garlic peeled and thinly sliced
  • 2 beef or chicken bouillon cubes
  • ½ teaspoon Bouquet Garni herb blend or dried thyme
  • ½ teaspoon freshly ground black pepper
  • kosher salt


  • Gently rinse the mushrooms with cold water and trim any tough part of the stems.
  • In a medium saucepan set over medium-high heat, add all ingredients and bring to a boil.
  • Reduce heat to low and simmer, covered, 5 hours.
  • Uncover and simmer an additional 1 hour.
  • Serve immediately or refrigerate for later. The mushrooms will keep up to 3 days.
  • Enjoy!


Calories: 354kcal | Carbohydrates: 15g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 1011mg | Potassium: 829mg | Fiber: 2g | Sugar: 5g | Vitamin A: 709IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg