Add the cubed cheese to a food processor and pulse on high until smooth. A ball might form and that’s fine.

Add the garlic, salt, pepper, Worcestershire, and mustard. Again, pulse to combine.

Turn the food processor to high. Using the hole in the lid, pour in the beer slowly. You might want to add a bit more beer depending on your desired texture, but for me ½ cup was great.

Place in a bowl and serve with chips, crackers, cubed bread, or sliced veggies.

Enjoy!