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dipping chip into crockpot sausage cream cheese dip

Crock Pot Sausage Cream Cheese Dip

Course: Appetizer, party food, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16 people
Calories: 378kcal
This Crockpot Sausage Cream Cheese Dip is my mother in law Betty's famous invention! This easy sausage dip recipe is filled with sausage, cream cheese, and rotel tomatoes, and it's so creamy and cheesy! It's the best dip for holidays, game day, or any party. With only 3 ingredients and packed with flavor, this slow cooker rotel sausage dip is one heck of an addictive party dip!
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Ingredients

  • 2 pounds breakfast sausage see note
  • 32 ounces cream cheese
  • 20 ounces Rotel tomatoes do not drain
  • Juice of 1-2 limes optional

Instructions

  • Spray a slow-cooker with nonstick spray and set the temperature to LOW.
  • Add the tomatoes, their juices, cream cheese and lime juice (if using) to the slow-cooker. Mix well and place the lid on top.
    32 ounces cream cheese, 20 ounces Rotel tomatoes, Juice of 1-2 limes
  • In a large skillet, set over medium heat, cook the sausage until browned. Drain the sausage and add it to the cheese/tomato mixture; mix well and replace the lid.
    2 pounds breakfast sausage
    how to make crockpot sausage cream cheese dip
  • Cook on high until the cheese has melted, stirring every 15 minutes; about 1 hour. Once the cream cheese has melted, set the slow-cooker to warm and stir about every 30 minutes.
    how to make crockpot sausage cream cheese dip
  • Serve with Tostitos, your favorite crackers and/or your favorite sliced vegetables. Enjoy!
    how to make crockpot sausage cream cheese dip

Video

Notes

  • We like to use 1 regular and 1 HOT sausage. We use Jimmy Dean’s.
  • Leftovers can be cooled to room temperature, kept in an airtight container and refrigerated up to 5 days.
  • Add chilis for extra spiciness! 
  • You can cook this dip on the stove top, make sure you use a large skillet with high sides.
  • Serve with crackers, chips or veggies.

Nutrition

Calories: 378kcal | Carbohydrates: 5g | Protein: 12g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 103mg | Sodium: 589mg | Potassium: 323mg | Fiber: 1g | Sugar: 3g | Vitamin A: 880IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 1mg