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oven baked chicken parmesan sliders on a pan

Chicken Parmesan Sliders Recipe

Course: Appetizer, party food
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 807kcal
Author: Becky Hardin
Bake a big batch of these chicken parmesan sliders for your next party, and you'll have the happiest guests!
Step-by-step photos can be seen below the recipe card.
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Ingredients

  • 10 ounces King’s Hawaiian Pre-Sliced Slider Buns (9 buns)
  • 10-12 frozen chicken strips cooked according to package instructions
  • 1 cup marinara sauce
  • 9 slices whole milk mozzarella cheese
  • ½ cup salted butter melted (1 stick)
  • 1 ounce Italian Seasoning
  • 2 tablespoons freshly grated Parmesan cheese
  • Chopped fresh basil optional, for garnish

Instructions

  • Preheat oven to 375°F. Lay the bottom half of the slider buns on a baking sheet or in a baking pan.
    10 ounces King’s Hawaiian Pre-Sliced Slider Buns
  • Lay the cooked chicken strips on top of the buns.
    10-12 frozen chicken strips
    chicken tenders on buns.
  • Spoon 1 cup of marinara sauce over the chicken, then place one slice of mozzarella over each bun and on top of the sauced chicken.
    9 slices whole milk mozzarella cheese, 1 cup marinara sauce
    marinara sauce and slices of mozzarella cheese on top of chicken sliders.
  • Place the slider bun tops on top of the sandwiches.
    chicken parmesan sliders on a baking pan.
  • Stir together the melted butter, Italian Seasoning, and Parmesan. Generously brush the tops of the buns with the butter mixture. Top with the chopped basil if desired.
    ½ cup salted butter, 1 ounce Italian Seasoning, 2 tablespoons freshly grated Parmesan cheese, Chopped fresh basil
    Chicken Parmesan sliders on a plate with parmesan cheese.
  • Bake for 20 minutes or until golden brown, melty, and bubbly. Pull apart or slice to serve.
    A person is holding a tray of Chicken Parmesan Sliders.

Video

Notes

  • These chicken parmesan sliders are best served straight from the oven.
  • If you want a heavier sauce, you can substitute jarred pizza sauce for the marina sauce.
  • Pre-toasting the bottom half of the rolls is optional but it does help prevent soggy bottoms!
  • Be generous when brushing the melted butter onto the rolls - it's worth it!
Storage: Store chicken parmesan sliders in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Serving: 2sliders | Calories: 807kcal | Carbohydrates: 47g | Protein: 51g | Fat: 47g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 218mg | Sodium: 1276mg | Potassium: 794mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1585IU | Vitamin C: 6mg | Calcium: 479mg | Iron: 4mg