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homemade ranch seasoning mix in a bowl

Homemade Ranch Seasoning Mix

Course: condiment
Cuisine: American
Prep Time: 5 minutes
chill: 30 minutes
Total Time: 5 minutes
Servings: 8 ounces
Calories: 42kcal
Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you'll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.
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  • ½ cup Dry Buttermilk Powder
  • 3 tablespoons dried Parsley
  • 1 tablespoon granulated Garlic
  • 2 teaspoons granulated Onion
  • 2 teaspoons dried Dill weed
  • 1 teaspoon dried Onion Flakes
  • 1 teaspoon dried Chives
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon granulated sugar


  • Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
  • To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
  • To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
  • Enjoy!


Makes approximately 1 cup or 8 ounces dry mix. Most recipes call for 1 ounce packets of dry ranch seasoning mix. 1 ounce would equal 2 tablespoons of this recipe.


Calories: 42kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 335mg | Potassium: 193mg | Fiber: 1g | Sugar: 4g | Vitamin A: 463IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 1mg