Baked Wonton Chips

Course: Snack

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 66kcal

Author: Becky Hardin

If you are looking for a quick and easy snack, these wonton chips are for you! These homemade chips are baked in the oven and you can customize them with your favorite seasonings.

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Ingredients

25 wonton wrappers each cut into 4 triangles
Canola or vegetable oil
Flakes sea salt and/or other favorite seasonings

Instructions

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.
Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.
Lightly sprinkle the top-side of the wrappers with flaked sea salt.
Place one baking sheet in the middle of each rack and cook 5 minutes.
After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.
Bake an additional 5-10 minutes or until the chips are light golden brown.
Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.
Reload the trays with additional wonton wrappers (if necessary) and repeat the process.
Keep in an airtight container up to 1 week.
Enjoy!

Notes

Yield: 100 small chips

Pre heat the oven so that the wonton chips get nice and crispy.
Don't use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
Let the chips cool completely before serving or storing.

Nutrition