A healthy Crock-Pot Sweet and Sour chicken recipe that you can throw into your slow cooker, not worry about for a few hours, then come back to a delicious meal of succulent, sticky glazed chicken. Plus you only need 4 ingredients!
Place the cubed chicken in the bottom of the Crock-Pot. Season with salt and pepper to taste.
Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Toss to combine.
Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165F, stirring occasionally.
OPTIONAL: Once the chicken is cooked, use a soup ladle to remove 2 cups of the sauce. Place in a small sauce pan and cook over medium high heat until boiling. Reduce to a simmer and let cook until it reduces by half and has a syrupy consistency. Return caramelized sauce to slow cooker and stir to coat chicken. (SEE NOTE)
Serve over white rice if desired. Enjoy!
NOTE: It's not necessary to reduce the sauce at the end but will give you a bit of a thicker sauce to serve with the chicken. You can also serve directly from the Crock-Pot without reducing sauce.