This maple bacon Brussels sprouts will get even the Brussels skeptics asking for seconds! Perfectly sweet and salty, they are easy to prep and are a must for any holiday table!
Cut Brussels sprouts in half and place in a medium sized bowl
Add in garlic, bacon, 2 Tablespoons maple syrup, and olive oil. Toss to combine.
Lay out Brussels sprouts on a parchment or foil lined sheet pan and evenly distribute bacon and garlic around Brussels sprouts.
Sprinkle on salt and pepper.
Drizzle 1 additional Tablespoon maple syrup over brussel sprouts
Roast in oven for 15-20 minutes or until brussel sprouts are fork tender and bacon is crispy
Sprinkle on thyme over brussel sprouts, optional
For an even sweeter taste, toss Brussels sprouts with an additional 1 to 2 tablespoons maple syrup when Brussels sprouts come out of the oven.
Notes
Don't cut the garlic too finely or it will burn.
I have only tested this recipe using maple syrup, but you may be able to also use agave or table syrup. If you try another sweetener, be sure to let me know in the comments section below.
Fresh thyme adds a certain flair to the sweet Brussels sprouts and bacon. It's an optional addition and if you don't have fresh thyme you can omit this ingredient.