Frozen Pina Coladas Recipe
Servings: 6 people
Calories: 284kcal
Frozen pina coladas are the drink you need this summer! Wonderfully creamy with flavors of pineapple and coconut, this tropical cocktail will help you beat the heat.
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Ingredients
- 7.5 ounces Real Cream of Coconut Coco Lopez
- 1 8-ounce can crushed pineapple (undrained)
- 7.5 ounces white rum
- 6 ounces pineapple Juice
- ¼ cup vanilla ice cream
- 4-5 cups ice
Instructions
- Pour Cream of Coconut and crushed pineapple in a blender and purée until smooth.
- Add rum and pineapple juice and blend until incorporated.
- Add ice cream and top with 4 cups ice. Purée until desired consistency.
- Pour into ice-cold glasses and serve immediately, or if making ahead, see *Note below.
- Garnish with a pineapple wedge, and…
- Enjoy!
Notes
- If making ahead: prepare the Pina Colada mixture and pour into an airtight freezer container. Keep frozen until ready to use (up to 1 month). Remove from freezer 10 minutes before serving, stir (or give a quick mix in the blender), pour into ice-cold glasses and serve.
- If you use frozen pineapple for this pina colada, add a little extra pineapple juice when blending.
- Serve in cold glasses so that it doesn't melt too quickly.
- Make it ahead of time and store it in the freezer for up to 1 month.
Nutrition
Calories: 284kcal | Carbohydrates: 36g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 31mg | Potassium: 95mg | Fiber: 2g | Sugar: 33g | Vitamin A: 42IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg