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fork digging in to pumpkin crisp

Pumpkin Crisp

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
cool: 5 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 293kcal
Goodbye Pumpkin Pie and hello Pumpkin Crisp! This delicious fall dessert is a great way to refresh your Thanksgiving menu.
Print Recipe


For the Pumpkin filling

  • 3 large eggs lightly beaten
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 15-ounce can 100% pure pumpkin puree
  • 2/3 cup evaporated milk
  • 1 teaspoon pure vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Crisp

  • ¾ cup Old Fashioned oats
  • 1 cup all-purpose flour
  • ½ cup pecans chopped
  • ½ cup light brown sugar
  • ¼ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ cup salted butter melted


  • Preheat oven to 375 degrees F.
  • Whisk the eggs and both sugars together in a large bowl until smooth.
  • Add the pumpkin to the bowl with the evaporated milk, vanilla extract, spices, and salt. Whisk until smooth.
  • Pour pumpkin filling into a greased 9x13 inch pan and smooth to the edges.
  • Add all the crisp ingredients in a small bowl and stir until combined.
  • Sprinkle crisp mixture evenly onto the top of the pumpkin filling
  • Bake uncovered for 35-40 minutes. The pumpkin crisp should be golden brown and bubbly.
  • Remove from the oven and let cool for 5 minutes before serving.
  • Serve warm with ice cream or whipped cream.


  • Use a preheated oven.
  • Use pumpkin puree not pumpkin pie filling.
  • You can omit the pecans, if you wish - still tastes great!
  • Use a greased pan.
  • The pumpkin crisp should be golden and bubbly when you remove it form the oven.
  • Allow to cool for 5 mins before serving.
  • Serve with ice cream, whipped cream or drizzle chocolate sauce on it!


Calories: 293kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 104mg | Potassium: 137mg | Fiber: 1g | Sugar: 28g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg