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up close image of chocolate chip cookie dough dip with pretzels

Chocolate Chip Cookie Dough Dip

Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 people
Calories: 412kcal
This dreamy, creamy Cookie Dough Dip is whipped up in a flash. Serve with pretzels, graham crackers, anything really!
Print Recipe


  • ½ Cup 1 stick unsalted Butter, room temperature
  • 8 pounces Cream Cheese room temperature
  • ¼ cup Powdered Sugar
  • ¼ cup Light brown Sugar packed
  • 1 Teaspoon Vanilla Extract
  • ¼ teaspoon salt
  • 1 cup Semi Sweet Mini chocolate chips


  • Combine butter, cream cheese and sugars and vanilla and salt in the bowl of stand mixer until smooth. This took a couple of minutes on low.
  • Fold in mini chocolate chips until evenly distributed in the dip.
  • Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones or get really wild and try a sweet and salty combo with corn chip dippers!


  • Make sure your ingredients are up to room temp.
  • I recommend using a stand or hand mixer, makes life even easier
  • Feel free to add in other mix ins - have fun!
  • Make sure you fold in the chocolate chips so they are evenly distributed.
  • Store in the fridge in an airtight container.
  • Serve at room temp, so it's lovely and soft - perfect for dipping!


Calories: 412kcal | Carbohydrates: 27g | Protein: 4g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 63mg | Sodium: 170mg | Potassium: 216mg | Fiber: 2g | Sugar: 22g | Vitamin A: 750IU | Calcium: 55mg | Iron: 2mg