Heat the oil in the Instant Pot using the Sauté function
2 tablespoons olive oil
Add onions and sauté for a few minutes until fragrant, usually 2-3 minutes
1 large onion
Add garlic and the ground meat. Stir continuously and sauté for an additional 4-5 minutes making sure to break up the meat
8 cloves garlic, 2 pounds ground beef or turkey
Add the salt, pepper, chili powder, oregano, cumin, paprika and cinnamon. Stir to combine
3 teaspoons salt, 1 teaspoon pepper, 2 tablespoon chili powder, 3 teaspoon oregano, 2 tablespoon cumin, 2 teaspoons paprika, 3 teaspoons cinnamon
Add the diced tomatoes, diced green chilies, chipotle peppers in adobo sauce, tomato paste, beef broth and coffee. Mix until combined
30 ounces diced tomatoes, 14 ounces diced green chilies, 7 ounces chipotle peppers in adobo sauce, 6 ounces tomato paste, 2 cups beef broth, 1 cup coffee
Add kidney beans and stir
30 ounces kidney beans
Put the lid on and lock it and set the Instant Pot to pressure cook for 25 minutes
Allow to naturally release for about 10 minutes
Drain any excess liquid to your desired consistency.
Garnish with favorite toppings and enjoy!