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cookies on parchment

Best Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 12 cookies
Calories: 379kcal
Get ready to make the best chocolate chip cookies you have ever tried! Ready to enjoy in 30 minutes, these cookies are heavenly!
Print Recipe


  • 2 cups flour
  • 1.5 ounces instant maple and brown sugar oatmeal 1 package
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cornstarch
  • 1 tsp vanilla
  • 1 stick of butter room temp
  • 1 ½ cup brown sugar
  • ¼ cup sugar
  • 2 large eggs
  • 2 tbsp half and half
  • 1 cup semi-sweet chocolate chips


  • Preheat oven 375*
  • In a small bowl, mix flour, oatmeal, baking soda, salt, and cornstarch. Set aside
  • Place butter, brown sugar, and sugar in a large mixing bowl. Cream together. Add eggs, vanilla, and half and half. Whisk well to combine
  • Add flour mix to wet mix and beat on medium speed for 10 seconds
  • Fold chocolate into cookie dough
  • Form 1” balls using an ice cream scoop or a spoon
  • Place cookies onto a silicone baking sheet lined cookie sheet. Using a spatula, lightly press the top of the cookie dough to flatten.
  • Bake for 11 minutes. Serve warm with milk and enjoy!


  • I like to use a stand mixer to get the dough nicely combined, but you can mix them fully by hand.
  • Use a cookie scoop to get similar sized cookies that will bake evenly.
  • The cookies will spread during baking, so be sure to space them out on the cookie sheet.
  • Bake the cookies in a fully pre-heated oven.


Calories: 379kcal | Carbohydrates: 58g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 290mg | Potassium: 170mg | Fiber: 2g | Sugar: 37g | Vitamin A: 291IU | Calcium: 46mg | Iron: 2mg