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pierogy pizza casserole in baking dish next to toppings

Pepperoni Pizza Pierogy Casserole

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 402kcal
If you are looking for some delicious comfort food, this pepperoni pierogy pizza casserole will see you right! It only takes 10 minutes to prep this dinner, making it perfect for an easy weeknight meal.
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  • 12.84 ounces frozen Pierogies thawed (we used Mrs. T’s 4 Cheese Mini Pierogies. You can use any kind but I do like the smaller kind for this recipe)
  • 14 ounces pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup Mini Pepperoni
  • 1 tablespoon Grated parmesan cheese
  • Fresh basil on the side
  • Black olives on the side
  • Chopped green pepper on the side
  • Any toppings you like best on the side


  • Preheat oven to 375F. Spray a small casserole dish with nonstick spray.
  • Pour half of the pizza sauce into the bottom of the casserole dish, coating the bottom.
  • Place the pierogies in a single layer on top of the pizza sauce. Spoon the remaining sauce over the pierogies.
  • Sprinkle the pierogies with the shredded mozzarella.
  • Top with pepperoni and sprinkle with grated parmesan.
  • Bake, uncovered, for 40 minutes.
  • Garnish with fresh basil, olives, green pepper, (or any of your other favorite pizza toppings) and serve. Enjoy!


  • I like to use mini pierogies in this recipe, but you can use full sized ones if you prefer.
  • I used 4 cheese pierogies, but you can use whatever your favorite filling is.
  • Spray your casserole dish with non-stick spray before adding the sauce.


Calories: 402kcal | Carbohydrates: 43g | Protein: 17g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 1386mg | Potassium: 389mg | Fiber: 4g | Sugar: 9g | Vitamin A: 619IU | Vitamin C: 17mg | Calcium: 204mg | Iron: 3mg