Brown Sugar Glazed Carrots Recipe
Servings: 6 people
Calories: 170kcal
These tasty brown sugar glazed carrots are an easy side dish recipe that is so simple to prepare. Easy enough to make for a family meal but delicious enough to serve at for the holidays and special occasions.
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Ingredients
- 2 lbs. long carrots peeled and cut into thirds
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried rosemary
- 1/2 tsp. fresh thyme
- 1/2 tbsp. minced garlic
Instructions
- Preheat your oven to 400 and prepare a baking pan with parchment paper
- In a large mixing bowl, combine carrots, cinnamon, garlic, salt, pepper, rosemary, brown sugar, and thyme. Toss to coat. Then drizzle in the melted butter and toss again.
- On your baking pan, spread your carrots and pour the excess liquid onto them.
- Bake for 15 minutes, then toss around the carrots and bake for another 10 minutes.
- Enjoy!
Notes
- Cut the carrots into equal thickness so that they cook through evenly.
- If your carrots are thicker, they may require a few extra minutes in the oven.
- Check that your dried herbs aren't stale before you use them, they generally have a shelf like of about 6 months.
Nutrition
Calories: 170kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 334mg | Potassium: 496mg | Fiber: 5g | Sugar: 16g | Vitamin A: 25528IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 1mg