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inside of loaded cornbread casserole with cheese and diced ham

Loaded Cornbread Casserole

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 593kcal
This loaded cornbread casserole will be a sure fire hit this Thanksgiving and Christmas. Super easy and quick to prep, It's so delicious, I'm pretty sure you won't have leftovers!
Print Recipe

Ingredients

  • ½ white onion diced
  • 4 oz cream cheese
  • 1 tsp minced garlic
  • 16 oz corn
  • 1 cup diced ham
  • 2 box jiffys corn muffin mix
  • 2 eggs beaten
  • cup milk
  • ¼ cup sour cream
  • ½ tsp paprika
  • 1 tsp pepper
  • ½ cup shredded cheddar cheese
  • 2 tbsp chives garnish

Instructions

  • Preheat oven to 350*
  • Dice onion and mince garlic. Add to a sauce pan and cook to soften about 2 minutes. Add cream cheese and stir until melted. Then, stir in 8 oz of corn. Remove from heat
  • In a large bowl, mix all ingredients together. Spread evenly into a 9x13 casserole dish.
  • Place into the center rack of the oven and bake for 45-50 minutes, or until edges are golden brown.
  • Garnish with chives and enjoy!

Notes

  • The cornbread is cooked when the edges are golden brown and an inserted toothpick comes out clean.
  • Make this recipe vegetarian by simply omitting the ham.
  • If making ahead of time, let the cornbread cool completely before storing it.

Nutrition

Calories: 593kcal | Carbohydrates: 76g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 1065mg | Potassium: 374mg | Fiber: 7g | Sugar: 23g | Vitamin A: 960IU | Vitamin C: 6mg | Calcium: 186mg | Iron: 3mg