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oatmeal chocolate chip cookies sweetened with honey on platter

Honey Oatmeal Chocolate Chip Cookies Recipe

Course: cookies
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 177kcal
Delicious and easy, these oatmeal chocolate chip cookies are perfectly chewy and sweetened with honey for one tasty treat! Oatmeal cookies never tasted so good!
Print Recipe


  • ½ cup salted butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/3 cup honey
  • 1 ½ cups quick cooking oats
  • 1 ¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup shredded sweetened coconut flakes
  • 1 cup chocolate chips


  • Preheat the oven to 350 degrees Fahrenheit.
  • Cream together softened butter and sugar until light and fluffy.
  • Stir in eggs and honey until mixed together.
  • Mix in oats, flour, baking soda, and salt. Stir until just combined.
  • Fold in sweetened coconut flakes and chocolate chips.
  • Drop 2 tablespoon sized balls of dough onto a parchment lined baking sheet about 2 inches apart from each other.
  • Bake in the oven for 8-10 minutes or until edges are golden brown.
  • Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a cooling rack.


  • Don't overwork your cookie dough, or too much gluten will develop. The flour should be just combined before you fold in your coconut and chocolate.
  • It's best to cream your butter with a stand mixer rather than by hand. This way you get more air into the dough and your cookies will be light and fluffy.
  • Soften your butter before making the cookies. I like to take mine out of the fridge an hour before I plan to make them.
  • Place the cookie dough on a parchment lined sheet so that they don't get stuck.
  • Allow room between the balls of dough on the baking sheet as they will spread during baking.


Calories: 177kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 188mg | Potassium: 42mg | Fiber: 1g | Sugar: 17g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg