Sheet Pan Party Meatballs
Servings: 8 people
Calories: 636kcal
These sheet pan party meatballs are a great appetizer to serve to friends and family. Choose from four different flavors to wow your guests!
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Equipment
Ingredients
- 1 family sized frozen package of meatballs 48 oz
- 1 cup BBQ sauce
- 1 cup Pesto
- 1 cup Marinara sauce
- 1 cup Buffalo sauce
- Optional garnish- shredded parmesan cheese ranch dressing
Instructions
- Preheat the oven to 350 degrees F.
- Using aluminum foil, divide a baking sheet into 4 separate sections.
- Place meatballs into each section. Pour each sauce onto its own section of meatballs.
- Bake for approximately 25 minutes.
- Remove and let cool slightly. Top the marinara meatballs with parmesan cheese. Drizzle buffalo meatballs with ranch, if desired.
- ENJOY!
Notes
- Use your favorite frozen meatballs for this recipe. You can use chicken ones if you prefer.
- Place the meatballs in a single layer on the sheet pan so that they cook evenly.
- Fully pre-heat the oven before baking the meatballs.
- Feel free to try different sauces! Honey and mustard would work great too!
Nutrition
Calories: 636kcal | Carbohydrates: 19g | Protein: 31g | Fat: 48g | Saturated Fat: 15g | Cholesterol: 125mg | Sodium: 1833mg | Potassium: 672mg | Fiber: 1g | Sugar: 14g | Vitamin A: 850IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 2mg