Baked Crab Rangoon Recipe
Servings: 12 people
Calories: 135kcal
If you dig crab rangoon then you are going to love these Baked Crab Rangoon Bites! Crispy wonton wrappers surround a cream, spicy crab meat filling, an easy and delicious appetizer!
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Ingredients
- 24 wonton wrappers
- 2 tablespoons olive oil
- 4 ounces cream cheese
- 2 tablespoons mayonnaise
- 6 ounces crab meat drained
- 1 green onion chopped
- 1 lime juiced
- ¼ cup shredded cheese see notes
- 1 tablespoon soy sauce
- 1 teaspoon sriracha optional
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 375F.
- Brush each of the wontons on both sides with olive oil and then push them into the well of a mini-muffin pan to create a small cup. Bake for 5 minutes, or until the wontons are no longer limp.
- While the wontons are baking, combine the remaining ingredients (cream cheese, mayonnaise, crab meat, green onion, lime juice, shredded cheese, soy sauce, sriracha, Worcestershire sauce, and garlic powder) in a small bowl.
- Fill each of the wonton cups with crab rangoon dip. Bake for an additional 8-10 minutes, or until the shells are golden brown on the outside and the filling is hot all the way through. Garnish with additional green onion, if desired.
Notes
- I like using a mix of mozzarella and cheddar in this recipe, but use whatever cheese you have on hand-- just make sure not to use anything too strong or it will overpower the crab.
- Make sure to use the best quality crab you can— it really makes a difference!
- If you have a food processor you can use it to make the filling nice and smooth, otherwise you can mix by hand or with a hand mixer.
Nutrition
Calories: 135kcal | Carbohydrates: 10g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 362mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg