Strawberry Fudge Recipe

Course: candy, Dessert

Cuisine: American

Prep Time: 10

Chilling time: 1

Total Time: 1 10

Servings: pieces

Calories: 247kcal

Author: Becky Hardin

Time to treat your sweet tooth with this delicious strawberry fudge! This easy recipe takes minutes to make, and is the perfect treat this Valentine's Day.

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Equipment

Kitchen Scale (optional)
8x8-inch Baking Pan

Ingredients

¾ cup strawberry cake mix 90 grams
2 cups white chocolate chips 340 grams
14 ounces
sweetened condensed milk 
396 grams (1 can)
Sprinkles optional

Instructions

Place the strawberry cake mix in a microwave-safe bowl and microwave in 30-second intervals until the center of the cake mix reads 165°F on an instant-read thermometer. This kills any bacteria in the raw flour, making the cake mix safe to consume without being baked.
¾ cup strawberry cake mix
In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals.
2 cups white chocolate chips
Stir in cake mix and sweetened condensed milk.
14 ounces sweetened condensed milk 
Pour the mixture into an 8x8-inch baking pan that is lined with aluminum foil.
Evenly add sprinkles over top.
Sprinkles
Chill for 1 hour or until fudge is set.

Notes

Be sure to line your baking sheet with parchment. If you don’t, the fudge can get stuck to the tin. Let the parchment overlap the tin so that you can remove it easily.
Melt the chocolate slowly in the microwave, stirring between intervals, so that it doesn’t burn. You can also melt it in a double boiler on the stovetop.

Storage: Store strawberry fudge in an airtight container at room temperature for up to 4 weeks, in the refrigerator for up to 6 weeks, or in the freezer for up to 3 months.

Nutrition