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+ servings
two slices of better than sex cake on white plates

Better Than Sex Cake Recipe

Course: cake, Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 35 minutes
Chill Time: 1 hour
Total Time: 2 hours
Servings: 12 slices
Calories: 466kcal
You read that right, this cake is indeed better than sex! Rich chocolate cake is topped with condensed milk and whipping cream and finished off with caramel sauce and toffee bits for a dessert you won't forget!
Print Recipe

Ingredients

  • 15.25 ounces chocolate cake mix 432 grams (1 box), Betty Crocker Super Moist™ Favorites Devil's Food Cake Mix recommended
  • cups water 284 grams
  • ½ cup vegetable oil 100 grams
  • 3 large eggs 150 grams
  • 14 ounces sweetened condensed milk 396 grams (1 can)
  • 1 teaspoon pure vanilla extract 4 grams, divided
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • cups heavy whipping cream 341 grams, cold
  • 2 tablespoons powdered sugar 14 grams

Optional Garnishes

  • Caramel sauce
  • Toffee bits

Instructions

  • Bake the chocolate cake mix as directed on the box. Once it is out of the oven and baked, cool completely.
    15.25 ounces chocolate cake mix, 1¼ cups water, ½ cup vegetable oil, 3 large eggs
  • Once cooled, create small holes throughout the entire cake with the back of a narrow mixing spoon. Be sure to not poke all the way through the cake. Set aside.
  • In a small bowl combine the sweetened and condensed milk, ½ teaspoon vanilla extract, cinnamon, nutmeg, and salt. Stir until combined.
    14 ounces sweetened condensed milk, 1 teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon kosher salt
  • Pour the sweetened and condensed milk mixture over the cake. The mixture should fill all the holes created previously.
  • Chill in the refrigerator for 30-60 minutes for best results.
  • While the cake is chilling, make the whipped cream: In a large bowl combine the heavy whipping cream, powdered, sugar, and ½ teaspoon vanilla extract. Using a hand mixer, beat the mixture on high until it thickens and has the consistency of whipped cream, about 3-5 minutes.
    1½ cups heavy whipping cream, 2 tablespoons powdered sugar
  • Using a spatula or other tool, spread the whipped cream over the entire cake in an even layer, then drizzle the caramel sauce and toffee bits evenly over the cake, optional.
    Caramel sauce, Toffee bits

Video

Notes

  • Be sure to not poke all the way through the cake when you make the holes. They should be about 3/4 of the way through the cake.
  • The holes should be around 1 inch apart. Too close together and the cake will be too moist, too far apart and there may not be enough filling.
  • Let the cake cool completely before poking the holes.
  • Nutritional information does not include optional garnishes.
Storage: Store better than sex cake in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 3 months (without the whipped cream).

Nutrition

Serving: 1slice | Calories: 466kcal | Carbohydrates: 47g | Protein: 7g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 463mg | Potassium: 288mg | Fiber: 1g | Sugar: 34g | Vitamin A: 595IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 2mg