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up close bowl of crockpot honey garlic meatballs

Crockpot Honey Garlic Meatballs Recipe

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8 people
Calories: 406kcal
These Crockpot Honey Garlic Meatballs will be delicious addition to your arsenal of appetizers!
Print Recipe


  • 2 pounds frozen meatballs
  • 4 garlic cloves minced
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 scallions chopped


  • Spray your slow cooker with cooking spray and place the meatballs in your slow cooker.
  • In a medium bowl mix together the garlic, ketchup, honey, soy sauce and brown sugar until well combined.
  • Pour the sauce over the meatballs in the slow cooker and toss to coat.
  • Cook on low for 4 hours or high for 2-3 hours, stirring every now and then.
  • When ready to serve top with the chopped scallions.



  • Be sure to spray your slow cooker with cooking spray.
  • Turn these meatballs into sliders with some mini slider buns or a sliced baguette.
  • Give it a spicy kick by adding some chili flakes.
  • Garnish with chopped scallions.


Calories: 406kcal | Carbohydrates: 27g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 647mg | Potassium: 440mg | Fiber: 1g | Sugar: 25g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg