Go Back
–+ servings
teriyaki meatballs in crockpot

Crockpot Teriyaki Meatballs Recipe

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8 people
Calories: 203kcal
Author: Becky Hardin
Crockpot Teriyaki Meatballs are melt in the mouth and coated with a delicious Teriyaki Sauce. Easy to make and perfect for game day!
Print Recipe

Equipment

Ingredients

  • 26 ounces frozen cooked meatballs
  • 21 ounces Teriyaki Marinade & Sauce
  • 20 ounces Pineapple Chunks drained
  • 1 tablespoon Chili Garlic Sauce
  • Green Onions sliced (for garnish)
  • Sesame Seeds for garnish

Instructions

  • In the crockpot, combine the meatballs, teriyaki sauce, and drained pineapple tidbits, tossing to make sure all the meatballs are coated
  • Cook on low for 4 hours, stirring occasionally
  • Top with sliced green onions and sesame seeds if desired
  • Enjoy!

Video

Notes

  • Be sure to drain the pineapple chunks before adding them to the pot.
  • Stir occasionally
  • Garnish with some chopped scallions for a pop of color and some sesame seeds, for a pop of crunch!

Nutrition

Calories: 203kcal | Carbohydrates: 45g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 2962mg | Potassium: 532mg | Fiber: 4g | Sugar: 21g | Vitamin A: 54IU | Vitamin C: 14mg | Calcium: 37mg | Iron: 2mg