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fritos mexican layer dip

Fritos Mexican Layer Dip Recipe

Course: appetizer/dip
Cuisine: American, Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 786kcal
This Fritos Mexican Layered Dip is all kinds of delicious! It's an easy appetizer made with layers of cheese, refried beans, crumbled Fritos.
Print Recipe


  • 16 ounces refried beans
  • 9 1/4 ounces Original Fritos crushed
  • 11 ounces can corn drained
  • 15.5 ounces Tostitos Queso Blanco
  • 1 head iceberg or romaine lettuce diced, optional
  • 2 cups shredded Mexican Blend or Cheddar cheese
  • 15.5 ounces Tostitos Chunky or Restaurant Style Salsa
  • 9 1/4 ounces Fritos Scoops for serving


  • Layer the ingredients in this order, bottom-to-top, in a 9x13-inch dish: Beans, crushed Fritos, corn, Queso Blanco, lettuce (if using), cheese, salsa, crushed Fritos. Refrigerate 30 minutes or up to 8 hours before serving.
  • Serve with Fritos Scoops and…
  • Enjoy!


  • Be sure to drain your corn before layering into the dip.
  • Feel free to top with more garnish, such as chopped scallions, tomatoes and sliced olives.
  • Be sure to refrigerate for at least 30 mins.
  • Serve with Fritos Scoops to get loads of dip in one bite!


Calories: 786kcal | Carbohydrates: 89g | Protein: 22g | Fat: 40g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1933mg | Potassium: 281mg | Fiber: 7g | Sugar: 37g | Vitamin A: 899IU | Vitamin C: 1mg | Calcium: 348mg | Iron: 2mg