PBJ Overnight Oats Recipe

Course: Breakfast

Cuisine: American

Prep Time: 5

Set: 2

Total Time: 2 5

Servings:

Calories: 473kcal

Start your mornings right with these yummy PBJ overnight oats! Loaded with protein and fiber, these will set you up to face the day!

Add a layer of peanut butter and a layer of preserves to the bottom of your containers. Spread the layers evenly and fully across the container’s bottom.
2 tablespoons crunchy peanut butter, 2 tablespoons raspberry preserves
Top with rolled oats and chia seeds. Pour in milk and gently stir the oats, chia seeds, and milk together above the peanut butter and preserves (see note).
½ cup rolled oats, 1 tablespoon chia seeds, ¾ cup whole milk
Cover with a wax or plastic wrap and place in the refrigerator. Allow to sit over overnight or at least 2 hours.
When ready to eat, top with nuts and fresh berries. Mix together and enjoy!
⅓ cup nuts, ½ cup fresh berries

Nuts: I used a mix of 1 tablespoon peanuts + 1 tablespoon cashews + 1 tablespoon pecans + 1 tablespoon almonds.
Note: Alternatively, you can mix the oats, chia seeds, and milk separately, allow to sit for 5 minutes, and then pour the mixture over the peanut butter and preserves. I do it all in a single container for ease and fewer dishes.
The recipe below is for one jar, you can easily half the recipe, share it, or enjoy half the next day as it's pretty filling!

Storage: Store PBJ overnight oats in an airtight container in the refrigerator for up to 5 days.