Sour Cream and Onion Dip Recipe

Course: Appetizer

Cuisine: American

Prep Time: 5

Chill: 30

Total Time: 35

Servings: cups

Calories: 800kcal

Author: Becky Hardin

This sour cream and onion chip dip is perfect in its simplicity. So much fresh and tastier than store-bought and it takes minutes to whip up a batch. Happy dipping!

Step-by-step photos can be seen below the recipe card.

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Ingredients

4 ounces cream cheese room temperature (½ brick)
1 teaspoon onion powder
1 cup sour cream
½ cup mayonnaise

Instructions

Mix the cream cheese until smooth then add the onion powder and stir until combined.
4 ounces cream cheese, 1 teaspoon onion powder
Then add the sour cream and mayonnaise and stir to combine.
1 cup sour cream, ½ cup mayonnaise
Refrigerate for 30 minutes then serve with your favorite chips.

Notes

For a garlic dip, simply swap the onion powder for garlic powder.
Soften the cream cheese before using so it's easy to make smooth. I like to take mine out of the fridge at least 30 minutes before I plan to make this dip.
Nutritional values are based on one cup of the dip.

Storage: Store sour cream and onion dip in an airtight container in the refrigerator for up to 3 days. Keep refrigerated and don't leave at room temperature for more than 2 hours.

Nutrition