Blueberry Baked Oatmeal Recipe

overhead image of blueberry baked oatmeal

Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: people

Calories: 386kcal

Author: Becky Hardin

Inspired by the latest Tik Tok trend, this Blueberry Baked Oatmeal is all kinds of delicious! Perfect for a hearty and healthy breakfast, it comes together in minutes and bakes beautifully in the oven.

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Equipment

Kitchen Scale (optional)
8x8-inch Baking Pan

Ingredients

2¼ cups old-fashioned oats 225 grams
½ cup brown sugar 107 grams
1 teaspoon baking powder 4 grams
¼ teaspoon allspice
2 cups half-and-half 454 grams, room temperature
2 large eggs 100 grams, room temperature
2 tablespoons salted butter 28 grams, melted (¼ stick)
1 tablespoon lemon juice 14 grams, from ½ lemon
1 tablespoon honey 22 grams
½ teaspoon pure vanilla extract 2 grams
2 cups blueberries 340 grams
1 cup chopped pecans 114 grams

For Serving (optional)

Honey
Maple syrup
Fresh Fruit
Yogurt

Instructions

Preheat oven to 375°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
In a large bowl, whisk the oats, brown sugar, baking powder, and allspice together.
2¼ cups old-fashioned oats, ½ cup brown sugar, 1 teaspoon baking powder, ¼ teaspoon allspice
In another bowl, mix the half-and-half, eggs, butter, lemon juice, honey, and vanilla extract together until well combined.
2 cups half-and-half, 2 large eggs, 2 tablespoons salted butter, 1 tablespoon lemon juice, 1 tablespoon honey, ½ teaspoon pure vanilla extract
Pour the milk mixture into the oats. Mix well.
Gently fold in the blueberries and pecans.
2 cups blueberries, 1 cup chopped pecans
Transfer the batter into the prepared baking pan and spread it into an even layer.
Bake for 40-45 minutes or until golden brown. Let cool before plating and serving.
Honey

Video

Notes

Add a pinch of cinnamon for a little something extra!
For an even texture throughout, make sure all of the ingredients are well mixed before spreading into the baking dish.
Let the oatmeal completely cool before storing.
Nutritional information does not include optional ingredients.

Storage: Store fully cooled baked oatmeal in an airtight container in the refrigerator for up to 5 days. To freeze, wrap cooled baked oatmeal squares in plastic wrap and place into an airtight container for up to 3 months.

Nutrition