Preheat oven to 450°F. Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine the flour, baking powder, baking soda, garlic powder, sugar, parsley, and salt. Whisk until well combined. Add the shredded cheese and mix until coated.
2 cups all-purpose flour, ½ tablespoon baking powder, ½ teaspoon baking soda, 2 teaspoons garlic powder, 1 teaspoon granulated sugar, 1 teaspoon dried parsley, ½ teaspoon kosher salt, 5 ounces shredded cheddar cheese
Add the melted butter and buttermilk and mix until just combined, being sure not to over mix.
½ cup unsalted butter, 1 cup buttermilk
Spray the inside of a portion scoop with nonstick cooking spray. Use the scoop to scoop out even portions of biscuit dough and place them 1 inch apart on the baking sheet.
Bake for 10-12 minutes, until golden brown.
While the biscuits bake, make the butter topping. Place 3 tablespoons of butter in a small microwave safe bowl. Microwave the butter in 30-second increments until melted. Whisk in the salt and parsley.
3 tablespoons unsalted butter
Brush the melted butter mixture onto the baked biscuits and serve warm.
½ teaspoon dried parsley, ¼ teaspoon kosher salt