Grilled Chicken Wings Recipe

4.62 from 86 votes

Grilled Chicken Wings are juicy on the inside, crispy on the outside, and delightfully flavorful! If you have a grill in your backyard, follow this foolproof recipe for perfectly grilled chicken wings every time.

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time30

Course: Appetizer

Cuisine: American

Servings:

Author: Becky Hardin

Ingredients

⅔ cup all-purpose flour use gluten free if required
4 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons kosher salt
20 chicken wings flats and drumettes, separated, if using frozen thaw first
dipping sauce for serving
fresh parsley for garnish

Instructions

Preheat a gas grill to medium heat, about 350°F.
In a small bowl, combine the flour, paprika, garlic powder, and salt, and pepper.
⅔ cup all-purpose flour, 4 tablespoons paprika, 2 teaspoons garlic powder, 2 teaspoons kosher salt, 2 teaspoons ground black pepper
Place each chicken wing in the flour mixture. Fully coat both sides of each wing.
20 chicken wings
Place the wings side-by-side on the grill, crowding them together so they are all touching. Grill for 20 minutes, flipping the wings every 5 minutes.
Serve with your favorite dipping sauce and sprinkle with fresh parsley, if desired.
dipping sauce, fresh parsley

Video

Notes

Use a knife to check the color inside a wing—if it's white and cooked through, it's safe to eat. You can also use an instant-read thermometer. When the internal temperature reads 165°F, the wings are done.
To prepare in the air fryer, heat to 400°F and cook for about 18 minutes, flipping halfway through. Air fryer chicken wings won't have that same great smoky grilled flavor, though.

Nutrition