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featured grilled chicken wings

Grilled Chicken Wings Recipe

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 637kcal
Author: Becky Hardin
Grilled Chicken Wings are juicy on the inside, crispy on the outside, and delightfully flavorful! If you have a grill in your backyard, follow this foolproof recipe for perfectly grilled chicken wings every time.
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  • cup all-purpose flour
  • 4 tablespoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 2 teaspoons kosher salt
  • 20 chicken wings flats and drumettes, separated
  • Dipping sauce for serving
  • Fresh parsley for garnish


  • Preheat a gas grill to medium heat, about 350°F.
    ingredients for grilled chicken wings
  • In a small bowl, combine the flour, paprika, garlic powder, and salt, and pepper.
    ⅔ cup all-purpose flour, 4 tablespoons paprika, 2 teaspoons garlic powder, 2 teaspoons kosher salt, 2 teaspoons ground black pepper
  • Place each chicken wing in the flour mixture. Fully coat both sides of each wing.
    20 chicken wings
    chicken wings in flour mixture in a glass bowl
  • Place the wings side-by-side on the grill, crowding them together so they are all touching. Grill for 20 minutes, flipping the wings every 5 minutes.
    chicken wings on the grill
  • Serve with your favorite dipping sauce and sprinkle with fresh parsley, if desired.
    Dipping sauce, Fresh parsley



  • For gluten free wings, substitute the all-purpose flour with a gluten free 1:1 flour replacement.
  • Don't forget to flip these wings every 5 minutes so they cook evenly and don't burn.
  • For a little spice, add a pinch of cayenne pepper or crushed red pepper flakes to the flour mixture in step 2.
  • I don't recommend making these wings ahead of time - they're best enjoyed fresh off of the grill.
  • Don't forget to flip these wings every 5 minutes so they cook evenly and don't burn.
Storage: Store grilled chicken wings in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.


Calories: 637kcal | Carbohydrates: 21g | Protein: 48g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 1344mg | Potassium: 588mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3806IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 5mg