Tzatziki Dip Recipe

Course: appetizer/dip

Cuisine: Greek

Prep Time: 10

Total Time: 10

Servings: people

Calories: 44kcal

Tzatziki Dip is creamy, refreshing, so easy to make and perfect for parties! Serve it with veggies or pita as dippers and watch it disappear.

Step-by-step photos can be seen below the recipe card.

Spread the shredded cucumber out over a few paper towels and sprinkle over a pinch of kosher salt (about ½ teaspoon). Top with a few more paper towels and press out any excess liquid.
1½ cups shredded cucumber
Add the cucumber to a large bowl with the remaining ingredients (greek yogurt, lemon juice, olive oil, dill parsley, and garlic). Stir to combine and season with salt and pepper, to taste.
2 cups plain Greek yogurt, 1 lemon, 2 tablespoons olive oil, 1 tablespoon minced fresh dill, 1 tablespoon minced fresh parsley, 1 clove garlic, Kosher salt and freshly ground black pepper

Yield: This recipe yields 3 cups of tzatziki dip.

For an ultra-creamy tzatziki dip, substitute some or all of the Greek yogurt for sour cream.

Storage: Store tzatziki dip in an airtight container in the refrigerator for up to 3 days.