Tzatziki Dip Recipe

5 from 6 votes

Tzatziki Dip is creamy, refreshing, so easy to make and perfect for parties! Serve it with veggies or pita as dippers and watch it disappear.

Prep Time10

Total Time10

Course: appetizer/dip

Cuisine: Greek

Servings: people

Spread the shredded cucumber out over a few paper towels and sprinkle over a pinch of kosher salt (about ½ teaspoon). Top with a few more paper towels and press out any excess liquid.
1½ cups shredded cucumber
Add the cucumber to a large bowl with the remaining ingredients (greek yogurt, lemon juice, olive oil, dill parsley, and garlic). Stir to combine and season with salt and pepper, to taste.
2 cups plain Greek yogurt, 1 lemon, 2 tablespoons olive oil, 1 tablespoon minced fresh dill, 1 tablespoon minced fresh parsley, 1 clove garlic, Kosher salt and freshly ground black pepper

Yield: This recipe yields 3 cups of tzatziki dip.

For an ultra-creamy tzatziki dip, substitute some or all of the Greek yogurt for sour cream.

Storage: Store tzatziki dip in an airtight container in the refrigerator for up to 3 days.