Go Back
+ servings
featured instant pot pineapple brown sugar ham.

Instant Pot Pineapple Brown Sugar Ham Recipe

Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 432kcal
Author: Becky Hardin
Instant Pot Pineapple Brown Sugar Ham is an easy to make holiday entree that's sweet, savory, and so easy to make! This recipe requires only three key ingredients: ham, brown sugar, and pineapples. Toss in some cornstarch if you'd like to make a sweet glaze and you've got yourself a stunning holiday centerpiece!
Print Recipe

Ingredients

For the Ham

  • 3-4 pounds boneless sliced ham (see note)
  • ¼ cup brown sugar
  • 20 ounces pineapple slices in 100% juice (1 can)

For the Glaze (optional)

  • 2 teaspoons cornstarch

Instructions

  • Pour ½ cup water into your Instant Pot and place the trivet insert on the bottom.
  • Place the ham on the trivet and then sprinkle over the brown sugar.
    3-4 pounds boneless sliced ham, ¼ cup brown sugar
  • Place the pineapple slices in the Instant Pot and pour the pineapple juice over the ham.
    20 ounces pineapple slices in 100% juice
    ham topped with brown sugar and pineapple slices in an instant pot.
  • Attach the lid and ensure the valve is in the “sealing” position. Pressure cook on high pressure for 10 minutes.
  • When the Instant Pot has finished, allow the pressure to release naturally for 5 minutes. Then release the rest of the pressure manually by switching the valve to the “venting” position.
    instant pot pineapple brown sugar ham in an instant pot.
  • Optional: To make a glaze, remove the ham and pineapple from the Instant Pot. Turn the Instant Pot to Sauté and whisk 2 teaspoons of cornstarch into the liquid. Cook for 2-3 minutes, stirring often, or until the glaze is your desired consistency.
    2 teaspoons cornstarch
  • Serve this ham immediately with the pineapple slices and glaze, if using.

Notes

  • Ham: I’m using a 3.5-pound Boneless Sliced “Anytime” Ham for this recipe– make sure to use a small fully-cooked boneless ham.
  • The amount of sodium in this recipe is mostly due to the ham itself. If you're on a low-sodium diet, check the label on your ham!
  • For crispy ham, place the ham on a rimmed baking sheet, brush with a few tablespoons of the glaze, and broil in the oven for 3-4 minutes.
Storage: Store instant pot pineapple brown sugar ham in an airtight container in the refrigerator for up to 3 days or in a Ziplock bag with parchment between the slices for up to 3 months.

Nutrition

Serving: 0.58pounds | Calories: 432kcal | Carbohydrates: 24g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 166mg | Sodium: 2623mg | Potassium: 767mg | Fiber: 1g | Sugar: 22g | Vitamin A: 47IU | Vitamin C: 62mg | Calcium: 36mg | Iron: 2mg