Roasted Mushrooms Recipe

Course: Appetizer, Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Calories: 91kcal

Roasted Mushrooms are filled with flavor, so tender, and delicious. This is the ultimate side dish recipe.

Preheat oven to 425°F.
In a large bowl, whisk together the olive oil, red wine vinegar, salt, onion powder, garlic, rosemary, and thyme.
3 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 teaspoon kosher salt, ½ teaspoon onion powder, 3 cloves garlic, 1 sprig fresh rosemary, 2 sprigs fresh thyme
Add the mushrooms to the bowl and toss to combine.
24 ounces cremini mushrooms
Spread the mushrooms out on a large baking sheet.
Roast for 12-15 minutes until the mushrooms are browned and tender.
Sprinkle with additional chopped herbs before serving.

You can use porcini, shiitake, or white button mushrooms instead of cremini.
You can use melted butter or avocado oil instead of olive oil.
Try apple cider vinegar or balsamic vinegar for a different flavor.
Feel free to switch up the herbs!
Try adding a sprinkle of Parmesan cheese during the last 5 minutes of the roasting time.

Storage: Store roasted mushrooms in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 10 months.