How to Cook Hot Dogs (Grilled)

Course: Dinner, Lunch, Sandwiches

Cuisine: American

Prep Time: 5

Cook Time: 6

Total Time: 11

Servings:

Calories: 228kcal

Author: Becky Hardin

Hot dogs are quick and easy to cook on the grill, and they come out deliciously juicy and charred. Pile on your preferred toppings and they'll be ready to serve!

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Equipment

Grill or Indoor Grill Pan (Click for my favorite)

Ingredients

8 jumbo hot dogs
8 hot dog buns

Optional Toppings

Ketchup
Mustard
Relish
Chopped onion

Instructions

Heat the grill to high heat.
Make a few pokes in the hot dogs with a fork.
8 jumbo hot dogs
Turn the grill heat down to medium.
Place the hot dogs over indirect heat (not directly over the flames).
Grill for a total of 5-6 minutes, rotating the hot dogs every 1-2 minutes until all sides have grill marks.
Place the hot dogs in buns and top with your favorite hot dog toppings like ketchup, mustard, relish, and chopped onion.
8 hot dog buns, Ketchup, Mustard, Relish, Chopped onion

Notes

You can use this grilling method for any kind of hot dog, including veggie dogs.
Try not to turn the hot dogs too frequently, or you won’t get those nice grill marks.
Nutritional information does not include optional toppings.

Storage: Store hot dogs in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Nutrition