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–+ servings
featured grilled zucchini.

Grilled Zucchini Recipe

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinade Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 367kcal
Author: Becky Hardin
Marinate strips of zucchini and cook them on the grill in minutes for an easy and healthy summer side dish!
Print Recipe

Equipment

Ingredients

  • ⅔ cup olive oil
  • ½ cup chopped fresh herbs - basil, thyme, and/or parsley
  • 3 cloves garlic minced
  • ½ teaspoon onion powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 3 zucchini sliced into ½-inch strips
  • Freshly grated Parmesan cheese optional, for topping

Instructions

  • Whisk together the olive oil, herbs, garlic, onion powder, salt, and pepper.
    ⅔ cup olive oil, ½ cup chopped fresh herbs, 3 cloves garlic, ½ teaspoon onion powder, 1 teaspoon kosher salt, ¼ teaspoon ground black pepper
  • Reserve ⅓ cup of marinade.
  • Place the zucchini in a casserole dish, and pour the remaining marinade over the zucchini.
    3 zucchini
    marinated zucchini in a white bowl.
  • Let the zucchini marinate for at least 30 minutes.
  • Heat the grill to medium heat (350-375°F).
  • Grill the zucchini for 3-4 minutes per side.
  • Serve with a drizzle of the remaining marinade and a sprinkle of parmesan cheese.
    Freshly grated Parmesan cheese
    grilled zucchini on a white oval plate.

Notes

  • Keep the grill closed for the most even cook.
  • Only flip the zucchini once during cooking.
  • Nutritional information does not include optional ingredients.
Storage: Store grilled zucchini in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition

Calories: 367kcal | Carbohydrates: 9g | Protein: 3g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 606mg | Potassium: 687mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1117IU | Vitamin C: 54mg | Calcium: 55mg | Iron: 2mg