Grilled Corn on the Cob Recipe

Course: Side Dish

Cuisine: American

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: ears

Calories: 78kcal

Grilling corn on the cob brings out its deliciously sweet flavor. All you need is butter and some salt and pepper to perfect it!

Peel back the husk without removing it completely.
4 ears corn on the cob
Remove and discard the corn silk. Fold the husk back into place.
Fill a large bowl with water. Stir in 1 tablespoon of salt until dissolved. Add the corn to the water and let it soak for 10-20 minutes.
1 tablespoon kosher salt
Preheat your grill to medium heat.
Remove the corn from the water and place it on the grill. Grill for about 20 minutes, turning every 5 minutes.
Remove the husks before serving and slather with butter, salt and pepper to taste.
Ground black pepper, Unsalted butter

When shopping for corn, peel back the husk just a bit and look for kernels that are plump.
To grill corn without the husks, remove and discard the husk and silk. Place the corn directly on the grill, no need to soak, and cook for 10 minutes, turning often to char all sides of the corn
Nutritional information does not include optional ingredients.

Storage: Store corn on the cob in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 6 months.