Go Back
–+ servings
a blue hawaiian cocktail with pineapples and umbrellas.

Blue Hawaiian Recipe

Course: cocktail, drink, Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 338kcal
Author: Becky Hardin
The bright swimming-pool-blue color is perfect for this summer cocktail, made with the tropical flavors of coconut and pineapple!
Print Recipe

Ingredients

  • 2 ounces fresh pineapple juice
  • 1½ ounces coconut rum
  • 1 ounce blue curacao liqueur
  • 1 ounce cream of coconut
  • Pineapple wedges for garnish
  • Maraschino cherries for garnish

Instructions

  • Add the pineapple juice, rum, curacao liqueur, and cream of coconut into a shaker filled with ice. Shake until the mixture is well chilled.
    2 ounces fresh pineapple juice, 1½ ounces coconut rum, 1 ounce blue curacao liqueur, 1 ounce cream of coconut
  • Pour it into a hurricane glass filled with ice.
  • Garnish with a pineapple wedge and a cherry.
    Pineapple wedges, Maraschino cherries

Notes

  • Non-Alcoholic Version: Swap out the rum for pineapple juice or coconut water, and swap the Curacao for blue Hawaiian punch.
  • Nutritional information does not include garnishes.
Storage: You can store this Blue Hawaiian cocktail (without the ice) in the refrigerator for up to 2 days. Shake with fresh ice before serving.

Nutrition

Serving: 1drink | Calories: 338kcal | Carbohydrates: 36g | Protein: 0.2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 18mg | Potassium: 83mg | Fiber: 1g | Sugar: 34g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.2mg